Commis de Cuisine, Salzburg

Join to apply for the

Commis de Cuisine

role at

Rosewood Schloss Fuschl .

We are looking for a passionate

Commis de Cuisine

to join our team at Rosewood Schloss Fuschl. You will support the culinary team in the daily preparation and production of dishes, ensuring culinary excellence for an exceptional guest dining experience.

Qualifications

Previous experience in a luxury hotel or fine-dining restaurant is an advantage

Culinary diploma or relevant vocational training preferred

Basic knowledge of international cuisine and modern cooking techniques

Strong passion for gastronomy and willingness to learn and grow

Ability to work under pressure in a fast‑paced, high‑standards environment

Maintain excellent cleanliness and organization of the kitchen and workstations

Adhere strictly to food safety, HACCP, and hygiene standards at all times

Benefits

25 days of paid annual leave, plus paid public holidays

An extra day off to celebrate your birthday

Comfortable associate accommodation

Complimentary meals in our associate dining restaurant

Public transportation ticket provided

Exciting career development and growth opportunities

12 complimentary room nights and exclusive food&beverage discounts worldwide

Special Friends&Family rates at Rosewood Hotels&Resorts globally

Referrals increase your chances of interviewing at Rosewood Schloss Fuschl by 2x.

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Salzburg, Salzburg, Austria .

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