International Pastry Sous Chef (m/f/d) - Formula 1, Vienna

Company Description

DO & CO stands for exclusive gastronomy at the highest level – whether in one of our fine dining restaurants in Vienna, at international events such as the UEFA Champions League, or as the official hospitality partner of Formula 1.

Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience

Job Description

Creation and implementation of high-quality dessert concepts for an international VIP clientele

On-site role at Formula 1 Grand Prix weekends in the Paddock Club

Ensuring our quality and service standards

Collaboration with operations and service teams

Off-season / Race Break:

Based in one of our DO & CO fine dining restaurants in Vienna

Qualifications

Completed culinary training and several years of experience as a pastry chef 

Experience in fine dining, upscale catering, or event gastronomy

Valid work permit for Austria

Based in Vienna or willing to move here

Flexibility and willingness to travel internationally

Excellent English skills; additional languages are an advantage

Additional Information

We offer a gross monthly salary of €,00 plus additional compensation for Formula 1 races & other international events

An exciting combination of international event operations and traditional restaurant work

The opportunity to become part of the exclusive world of Formula 1